Roasted Hokkaido with Lentils, Ricotta and Basil Oil
Hokkaido pumpkin in compination with lentils, mushrooms and ricotta is a very delicious main…
Filed underVegetarian
When Thai colleagues bring fresh lime leaves and galangal…
….it’s time to cook Tom Kha Gai soup. Colleagues can be a pain in…
Summer Barbecue with veggies (and some serrano ham)
BBQ is the best way to serve vegetarians and non-vegetarians at the same time.…
Cartoon-Cookbook: Low Carb Veggie Challenge
Drawing cartoons is one thing. Cooking is another. The combination of both might result…
Yoga Bowl: the nicest thing about a hot summer
A yoga bowl is the perfect balance of crisp raw vegetables, fresh fruits and…