From all over the world: homemade, delicious and mostly vegetarian…
Gratinated green asparagusGratinated green asparagus is gratinated with Parmesan in the oven. A delicious recipe ideal for the asparagus season.Grilled green asparagus with parmesan flakesTender, smoky, and super delicious. The best grilled asparagus is tossed in olive oil and served with parmesan flakes, homemade pesto and fresh bread. It’s the perfect, healthy 15-minute side dish.Bread dumpling with mushroom sauceClassic bread dumplings are the perfect remnant for bread rolls – you only need a few more ingredients, which you usually always have at home. The bread dumplings go perfectly with the mushroom sauce, but also any other gravy goes well with it.Roasted Hokkaido with Lentils, Ricotta and Basil OilHokkaido pumpkin in compination with lentils, mushrooms and ricotta is a very delicious main dish that has the potential to convince even hard-core meat lovers.
