From all over the world: homemade, delicious and mostly vegetarian…
Gratinated green asparagusGratinated green asparagus is gratinated with Parmesan in the oven. A delicious recipe ideal for the asparagus season.Avocado with feta cheese and mozzarellaSalad out of pure ingredients like avocado, feta and mozzarella cheese, berries, tomatoes, basil, Piment d’Espelette and a light vinaigrette.Avocado with gratinated goat cheeseThe perfect salat with avocado, tomatoes, lamb’s lettuce, artichokes and lukewarm gratinated goat cheese on topAperol SpritzMaking the perfect Aperol Spritz is as easy as 3-2-1 – the official ratio is 3 parts prosecco, 2 parts Aperol, and 1 part soda.Apple cake with marzipanApple cake with marzipan is a typical German cake, which is made with peeled apples and almond paste that is used for bakingGrilled green asparagus with parmesan flakesTender, smoky, and super delicious. The best grilled asparagus is tossed in olive oil and served with parmesan flakes, homemade pesto and fresh bread. It’s the perfect, healthy 15-minute side dish.Tiny Marble Cake (Gugelhupf)Tiny marble cake is a very traditional German recipe. It’s quickly done (if you remember to take the butter out of the fridge) and it’s very delicious.Cauliflower, pomegranate and cashew saladOriental cauliflower salad with pomegranate, cashew kernels and lemon juice. Spices like Zaatar and Ras-el-Hanout provide the extra taste.Bulgur Salad with PomegranateBulgur Salad with Pomegranate, Ras-el-Hanout, Red Peppers, Red and Spring Onions, Lemon & Mint. This recipe is special because the red sauce is home made!
