Aus aller Welt: Hausgemacht, lecker und meistens vegetarisch...
Gratinated green asparagusGratinated green asparagus is gratinated with Parmesan in the oven. A delicious recipe ideal for the asparagus season.Avocado with feta cheese and mozzarellaSalad out of pure ingredients like avocado, feta and mozzarella cheese, berries, tomatoes, basil, Piment d’Espelette and a light vinaigrette.Avocado with gratinated goat cheeseThe perfect salat with avocado, tomatoes, lamb’s lettuce, artichokes and lukewarm gratinated goat cheese on topAperol SpritzMaking the perfect Aperol Spritz is as easy as 3-2-1 – the official ratio is 3 parts prosecco, 2 parts Aperol, and 1 part soda.Apple cake with marzipanApple cake with marzipan is a typical German cake, which is made with peeled apples and almond paste that is used for bakingGrilled green asparagus with parmesan flakesTender, smoky, and super delicious. The best grilled asparagus is tossed in olive oil and served with parmesan flakes, homemade pesto and fresh bread. It’s the perfect, healthy 15-minute side dish.Mini Marmorkuchen (Gugelhupf)Tiny marble cake is a very traditional German recipe. It’s quickly done (if you remember to take the butter out of the fridge) and it’s very delicious.Blumenkohl, Granatapfel und Cashew-SalatOrientalischer Blumenkohlsalat mit Granatapfel, Cashewkernen und Zitronensaft. Gewürze wie Zaatar und Ras-el-Hanout sorgen für den zusätzlichen Geschmack.Bulgur mit GranatapfelBulgur Salat mit Granatapfel, Ras-el-Hanout, roter Paprika, roter Zwiebel, Frühlingszwiebel, Zitrone & Minze. Dieses Rezept ist besonders, weil die rote Sauce hausgemacht ist!
